Equine Voices Rescue & Sanctuary
- Day of the Dead
Purchase a seat at the event by clicking the "Event Tickets" on the purple banner at the top of the page.
Please note: Your ticket is electronic and can be printed out.
We feel we can safely accomodate up to 100 guests.
Tables of eight may be purchased. The table will be reserved in the name of the first person on the order form. Open tables are limited to six guests.
Scroll down to see the menu.
Learn how bidding works by clicking on "How to Bid" on the red banner at the top of the page.
Bidding opens September 15, 2021 Register now.
Flame Grilled Carne Asada w/ Pico de Gallo, Sliced Avocado and Fresh Cilantro & Lime.
Served w/ Warm Flour Tortillas, Seasoned Black Beans and Mexican Rice.
Grilled Salmon w/ Garlic-Lime Butter, Served w/ Seasoned Black Beans,
Mexican Rice and Fresh Lemon
Sweet Potato Stuffed Chile Relleno Served w/ Pico de Gallo, Avocado Crema
Seasoned Black Beans and Mexican Rice
This year, we are continuing our expansion project. The Gulliver Bunkhouse is just about done and we will be moving in soon.
Now we need to house the horses. We need an eight stall barn with corrals, so they can have the room to run and shelter when needed.
We also need to keep them safe by providing fencing along the perimeter of the site.
Thanks to you, our first phase is near completion and with your help again, we will have the second phase finished this time next year.
A special thanks to Ellen Kaye, Elizabeth Luster, Carolyn Crowder, Jackie Cuyler, and Don Hammonds for making our dreams come true!