Make your reservations and brunch selection

Buy Single Tickets or a Table!

Register Your Mobile Phone

Register to bid before the event begins!

View And Bid On Auction Items

View Silent, Live and Instabuy Items!

Sponsors

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Boots, Bandanas & Brunch to raise money for a 6-8 stall barn on the new property.

Purchase a seat at the event by clicking the "Event Tickets" on the red banner at the top of the page. 

Please note:  Your ticket is electronic and can be printed out.

At this time, we are limiting the amount of people who will be able to attend to 80 people.  As we get closer to the date and if things are improving, we may be able to add to the number of attendees.

Tables of eight may be purchased. The table will be held in the name of the first person on the order form.

Register to bid after September 20.

Questions? Contact Us Today!

Questions? Contact Us Today!

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Accommodations

Tubac Golf Resort & Spa
1 Otero Rd, Tubac, AZ 85646

Book Now

Special room rates are available for Fundraiser Guests. If you'd like to reserve a room, call Tubac Golf Resort at 520-398-3521. Be sure to let them know you will be attending the Equine Voices Fall Fundraiser on November 15, to get the special group rate.

Tubac Golf Resort & Spa
1 Otero Rd, Tubac, AZ 85646

Book Now

Special room rates are available for Fundraiser Guests. If you'd like to reserve a room, call Tubac Golf Resort at 520-398-3521. Be sure to let them know you will be attending the Equine Voices Fall Fundraiser on November 15, to get the special group rate.

Agenda

Click to purchase
  1. Registration, Silent Auction, Cash Bar
  2. Be seated for brunch
  3. Live Auction
  4. Check out, Pick up your winnings

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Choice 1

Baby Arugula with Apples, Tart Cherries, Goat Cheese with White Balsamic 

Mixed Fruit Parfait with Vanilla Yogurt and Granola

Choice 2

Vegetable Quiche

Sautéed mushrooms, broccoli and onions With Gruyere Cheese

Choice 3

Eggs Benedict Florentine

Poached Eggs, Biscuit, Spinach, Tomato with Hollandaise Sauce

Choice 4

Hemp Tamales

With Pickled Jalapenos, Cooked Cactus, Masa and Chili Salsa